Molasses Cookies and Eggnog Chai

The other day while at a coffee shop a friend told me how chai tea was described to her, 'Christmas in a cup'. I like it! This little pair is sure to make you think of Christmas!

For the chewy molasses cookies you'll need:
14 Tablespoon butter
1 1/2 cups raw sugar, divided
1/3 cup molasses
2 1/2 cups unbleached flour
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, lightly beaten

I like them 'spicy' so I add approximately 1/2 teaspoon allspice or pumpkin pie spice. :)

Preheat oven to 350*. Cover two baking sheets with foil and set aside. In a medium size saucepan, melt butter on medium heat. Remove from heat and stir in 1 cup of the sugar along with the molasses. Cool for 15 minutes.

Meanwhile, mix the flour, spices, baking soda, and salt in medium size bowl. Beat the egg into the butter mixture in the saucepan, then gradually add the flour mixture and stir until well combined and a soft dough is formed.

Pour the remaining sugar into a small bowl. Shape the dough into 1-inch balls, then roll each ball in the sugar. Place the balls on the foil covered baking sheet about 1 inch apart.

Bake 10-12 minutes. Do not overcook. As they cool they will become chewy. Makes 3-4 dozen.

Now, for my favorite holiday tea...truly 'Christmas in a cup' when paired with the above cookies.

You will need the following ingredients for each mug:
1 Chai tea bag (my fav is Tazo's organic chai)
6-8 ounces boiling water (depending on how strong you like it)
1 teaspoon turbinado or brown sugar
2-3 ounces eggnog

Yep! It's that easy. Get out your favorite mug, place the unwrapped tea bag inside, pour the boiling water over the tea bag. Let steep 4-5 minutes. Remove tea bag. Add the sugar and eggnog and stir. Delicious!

Merry CHRISTmas!!!!!