Above we have 'poor man's steak', a nice broccoli and lettuce salad with roasted red potatoes.
Here's what you need to feed 4:
1 lb ground beef, formed into 4 patties and seasoned with all purpose seasoning
2 lbs red potatoes, washed and cut in about 6 wedges each, patted dry
Salad fixings incld. romaine lettuce, broccoli, cherry tomatoes, golden raisins and sliced almonds
seasonings: all purpose, salt, and pepper
Your favorite salad dressing (Try my poppyseed dressing)
Preheat the oven to 450*
Fire up your heavy skillet and get those 'steaks' cooking.
In a large bowl toss the red potatoes with 2 TB olive oil and salt and pepper. Place in a single layer on a baking sheet and bake for 20 minutes (turning once) until tender and browned.
Flip those 'steaks' now. ;)
Meanwhile, wash and cut up your salad ingredients. Toss with dressing.
In no time the meat and potatoes will be done and wa-lah: A healthy super speedy supper!



Beutiful! Looks so yummy!
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