Sunday, July 12, 2009

Little To Big Blueberry Parfait

Put approximately 1 cup of plain or vanilla yogurt into 4-5 dishes, top each with a handful or two of fresh, antioxidant loaded blueberries. :)

Next, get out a heavy skillet. Put in 1 Tablespoon butter. Once melted, add 1 cup of rolled oats and 1/2 cup of slivered or sliced almonds. Stir constantly over medium heat until lightly browned.

Let cool slightly, if you wish, before adding to each parfait.

Yum! From Little to Big...Enjoy!
You might even forget about your apple-see 2nd pic. ;)

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